悉尼的Radio Taco以其辣味芝士牛肉玉米饼汤闻名，自十月开业以来，排起了长达一小时的长队。 Sydney's Radio Taco, known for its spicy cheesy birria tacos in broth, draws hour-long lines since opening in October.

Radio Taco是一家位于悉尼、由墨西哥籍厨师共同拥有的12座位餐厅，自十月开业以来，因其quesa birria——用浓郁汤汁盛装的奶酪炸玉米饼——而引发了长队，备受关注。 Radio Taco, a 12-seat Sydney restaurant co-owned by Mexican-born chefs, has gained viral attention for its quesa birria—cheesy fried tacos served in a rich broth—drawing long lines since its October opening. 为了应付巨大的需求,小组扩大了人员配置,并增加了一个场外厨房,每天可处理多达500公斤的biria。 To handle overwhelming demand, the team expanded staffing and added an off-site kitchen capable of processing up to 500kg of birria daily. 菜单的特色是biria tacos、buritos、拉面, 以及20美元以下的牛肉、鸡肉或蘑菇选项。 The menu features birria tacos, burritos, ramen, and more with beef, chicken, or mushroom options under $20. 尽管情况有所改善,但高峰时间的人群仍然十分密集,等待时间超过一小时。 Despite improvements, peak-hour crowds remain intense, with waits exceeding an hour. 充满活力、无线空间提供开放的厨房、活跃的氛围和传统饮料,如horchata和cau fresca de jamaica。 The vibrant, neon-lit space offers an open kitchen, lively atmosphere, and traditional drinks like horchata and agua fresca de jamaica. 虽然Biria盘子受到赞扬,但一些菜单项的建议较少。 While birria dishes are praised, some menu items are less recommended. 该餐馆旨在平衡受欢迎程度与真实的邻里友好型服务。 The restaurant aims to balance popularity with authentic, neighborhood-friendly service.