澳大利亚山羊沙拉米在2025年墨尔本皇家粮食奖中获得黄金, Australian goat salami wins gold at 2025 Melbourne Royal Food Awards, boosting the nation's goatmeat industry.

澳大利亚养殖山羊肉制成的山羊沙利在2025年墨尔本皇家澳大利亚食品奖上获得金牌, Goat salami made from Australian farmed goatmeat has won a gold medal at the 2025 Melbourne Royal Australian Food Awards, marking a significant milestone for the country’s growing goatmeat industry. 通过澳大利亚肉类和畜牧业公司、Gourmet Goat Lady和Papandrea美食公司之间的合作开发的这一产品符合严格的食品安全标准,并表明山羊肉可以用来制作一种质量高、精瘦的肉类对脂肪比例为80:20的肉类对脂肪的腊肠,作为无猪肉的替代品。 Developed through a collaboration between Meat & Livestock Australia, The Gourmet Goat Lady, and Papandrea Fine Foods, the product meets strict food safety standards and demonstrates that goatmeat can be used to create a high-quality, lean salami with an 80:20 meat-to-fat ratio—offering a pork-free alternative. 胜出凸显了增值山羊产品在价格波动中提高利润的潜力,2024年出口上升51.9%。 The win highlights the potential for value-added goat products to boost profitability amid fluctuating prices, with exports rising 51.9% in 2024. 尽管生产强劲,但消费者不熟悉仍然是一个障碍,但始终如一的质量和积极经验被视为在国内和国际上建立信任和扩大需求的关键。 Despite strong production, consumer unfamiliarity remains a barrier, but consistent quality and positive experiences are seen as key to building trust and expanding demand domestically and internationally.