2025年1月,一对夫妇利用当地成分和可持续做法,推出了一个小型批量蒸馏厂,以生产烈酒。 A couple launched a small-batch distillery in January 2025, using local ingredients and sustainable practices to produce spirits.

Mark Austin和他的妻子Wendy于2025年1月启动了Tamworth蒸馏厂,利用当地成份制作了杜松子酒、威士忌、酒类和地区月光。 Mark Austin and his wife Wendy launched Tamworth Distillery in January 2025, producing gin, whiskey, liqueurs, and a regional moonshine using local ingredients. 借助马克的工业自动化专业知识,他们专注于小批量,高质量的烈酒,从附近农场采购谷物和树,包括达伦·梅格森在Gunnedah的12,000棵树种植园,预计到2028年将获得首批商业作物. Drawing on Mark’s industrial automation expertise, they focus on small-batch, high-quality spirits, sourcing grains and juniper from nearby farms, including Darren Megson’s 12,000-tree juniper plantation in Gunnedah, expected to yield its first commercial crop by 2028. 梅格森曾是退休老人，经营着一个名为“母亲废墟”的40公顷农场，旨在解决澳大利亚商业杜松种植者的短缺问题。 Megson, a former retiree, runs a 40-hectare farm called Mother’s Ruin, addressing Australia’s shortage of commercial juniper growers. 蒸馏厂主要在当地市场销售,建立了忠诚的客户基础,并正在规划未来的地窖门,强调区域手工艺和可持续性。 The distillery sells primarily at local markets, has built a loyal customer base, and is planning a future cellar door, emphasizing regional craftsmanship and sustainability.