2025年全国Spice会议将工业专家联合起来,推动可持续的香料种植、加工和全球出口。 The National Spice Conference 2025 united industry experts to advance sustainable spice farming, processing, and global exports.

世界辣椒组织结束了2025年第四次全国辣椒会议,工业领袖、农民和研究人员聚集一堂,讨论香料种植、可持续做法和全球市场趋势方面的进展。 The World Spice Organisation wrapped up the fourth National Spice Conference 2025, bringing together industry leaders, farmers, and researchers to discuss advancements in spice cultivation, sustainable practices, and global market trends. 这次活动突出了香料加工方面的创新,并强调扩大出口机会,特别是小型生产商的出口机会。 The event highlighted innovations in spice processing and emphasized expanding export opportunities, particularly for small-scale producers. 届会还侧重于保护传统香料品种,加强供应链在气候和贸易挑战面前的复原力。 Sessions also focused on preserving traditional spice varieties and strengthening supply chain resilience amid climate and trade challenges.