加纳的粮食盈余缓解了通货膨胀,但尽管进行了改革,但高成本和不良储存限制了自给自足。 Ghana’s food surplus eased inflation, but high costs and poor storage limit self-sufficiency despite reforms.

在Bryan Acheampong博士的改革下,加纳的大丰收创造了粮食盈余,到2025年10月将通货膨胀率降至9.8%,但由于生产成本高、储存不良和加工不力,加纳仍然进口粮食。 Ghana’s bumper harvest under Dr. Bryan Acheampong’s reforms has created a food surplus, easing inflation to 9.8% by October 2025, yet the country still imports food due to high production costs, poor storage, and weak processing. 为储存过剩作物和稳定农民收入,启动了2亿加纳法郎的缓冲储备基金。 A GH¢200 million buffer stock fund was launched to store excess crops and stabilize farmer incomes. 尽管有进展,但产量低,投入成本上升,以及强的cedi使当地粮食无法竞争. Despite progress, low yields, rising input costs, and a strong cedi make local grain uncompetitive. FOA的有机投入在降低成本和提高复原力方面显示了希望。 Organic input OFA shows promise in cutting costs and boosting resilience. 需要扩大灌溉等长期解决办法,但仓储和农业利润的立即改善对维持粮食安全和农村生计至关重要。 Long-term solutions like expanded irrigation are needed, but immediate improvements in storage and farm profitability are critical to sustaining food security and rural livelihoods.