咖啡收获始于中国云南,农民手工采摘樱桃,使用传统干燥方法。 Coffee harvesting begins in Yunnan, China, with farmers hand-picking cherries and using traditional drying methods.

2025年11月16日, 中国云南省巴山市开始咖啡收获季节, 唐西、清海等村的农民亲手采摘樱桃。 Coffee harvest season has started in Baoshan City, Yunnan Province, China, with farmers in villages like Tangxi and Xinzhai picking cherries by hand on November 16, 2025. 这一过程包括分拣、干燥和加工豆类,其中一些采用传统的空气干燥方法。 The process includes sorting, drying, and processing beans, with some using traditional air-drying methods. 空中无人机录像显示大规模的咖啡种植,凸显云南在中国咖啡业中日益重要的作用。 Aerial drone footage shows large-scale coffee cultivation, underscoring Yunnan’s growing role in China’s coffee industry.