JURA的新Sweet Foam功能让用户在自制的拿铁和马奇亚托的牛奶泡沫中添加口味糖浆。 JURA's new Sweet Foam feature lets users add flavored syrups to milk foam for customized lattes and macchiatos.

JURA在选定的咖啡机——Z10型、J8型双型和S8型——上引入了甜泡沫功能,使家庭用户能够方便地将香草、焦糖、薄荷和姜饼等甜味糖浆添加到自制的咖啡式拿铁和马奇亚托式牛奶泡沫中。 JURA has introduced a Sweet Foam function on select coffee machines—the Z10, J8 twin, and S8—enabling home users to easily add flavored syrups like vanilla, caramel, peppermint, and gingerbread to milk foam for customized, café-style lattes and macchiatos. 特色混合糖浆均匀地混合成泡沫,以获得一致的甜度和质地,通过多种饮料选择,支持热酿酒和冷酿酒。 The feature blends syrup evenly into foam for consistent sweetness and texture, supporting both hot and cold brews across multiple drink options. 这一趋势反映了消费者对个性化和放纵的咖啡体验的需求不断上升,特别是在年轻美国人中。 The trend reflects rising consumer demand for personalized, indulgent coffee experiences, particularly among younger Americans.