2005年至2025年,由于成本上升,新西兰的鱼和薯片价格飙升了154%,但与其他外卖相比,价格仍然可以承受。 Fish and chips in New Zealand surged 154% in price from 2005 to 2025 due to rising costs, yet remain affordable compared to other takeout.

新西兰的鱼和薯片价格在2005年9月至2025年9月期间上涨了154%,原因是劳动力、合规和成分成本上升,包括大米面包等食用油价格翻了一番。 Fish and chips in New Zealand have risen 154% in price from September 2005 to September 2025, driven by higher labor, compliance, and ingredient costs, including doubled prices for cooking oils like rice bran. Fresco渔业公司的Eamon Joe指出,鱼的可获性和季节需求波动不定,有些品种的价格波动为10%至40%。 Eamon Joe of Fresco Fisheries cited fluctuating fish availability and seasonal demand, with some varieties seeing price swings of 10% to 40%. 尽管费用不断上涨,但他仍然认为,与其他外卖选择相比,这顿饭的价值仍然很好,标准服务价格为9.20美元。 Despite rising costs, he maintains the meal remains good value compared to other takeout options, with a standard serving priced at $9.20.