2025年11月的一项研究发现,转向以植物为基础的饮食和减少粮食浪费可以将全球粮食排放量减少高达40%。 Shifting to plant-based diets and reducing food waste could cut global food emissions by up to 40%, a Nov. 2025 study finds.

2025年11月发布的一项新研究发现,转向基于植物的饮食和减少食物浪费可大幅降低全球温室气体排放量。 A new study released in November 2025 finds that shifting toward plant-based diets and reducing food waste could significantly lower global greenhouse gas emissions. 来自多个国际机构的研究人员分析了饮食模式和农业影响,得出的结论是,广泛采用富于植物的膳食,特别是用豆类、全谷物和蔬菜取代牛肉和羊肉,可以把与食品有关的排放量削减40%。 Researchers from multiple international institutions analyzed dietary patterns and agricultural impacts, concluding that widespread adoption of plant-rich meals—especially replacing beef and lamb with legumes, whole grains, and vegetables—could cut food-related emissions by up to 40%. 研究结果强调,从全球范围衡量,个人饮食选择在应对气候变化方面发挥着至关重要的作用。 The findings emphasize that individual dietary choices, when scaled globally, play a crucial role in combating climate change.