红龙虾加了三个海鲜煮菜口味、两个新品味, 以及本季有限的节假日鸡尾酒。 Red Lobster adds three seafood boil flavors, two new entrées, and limited-time holiday cocktails for the season.

红龙虾正在推出三种新的海鲜煮口味——李蒙辣椒黄油、老BAY和黄油和RL签字黄油,加上两个新的入口:虾和香肠Jambalaya和虾Scampi Linguini。 Red Lobster is introducing three new seafood boil flavors—Lemon Pepper Butter, OLD BAY & Butter, and RL Signature Butter—alongside two new entrées: Shrimp & Sausage Jambalaya and Shrimp Scampi Linguini. 该连锁店还推出了限时冬季鸡尾酒系列，其中包括 Under the Mistletoe、Sugar Cookie Delight 和 Snow Globe Sangria。 The chain is also launching a limited-time winter cocktail collection featuring Under the Mistletoe, Sugar Cookie Delight, and Snow Globe Sangria. 这些更新是红龙假期产品的一部分,旨在通过大胆的口味和可定制的选择提升节日用餐体验. These updates are part of Red Lobster’s holiday season offerings, aimed at enhancing the festive dining experience with bold flavors and customizable options. 可用性因地点而异。 Availability varies by location.