舒米塔·佩里亚萨米(Shumitha Periyasamy)赢得了2025年CII EntreprenHer奖,以通过可持续、目的驱动的解决方案创新印度的食品创业部门。 Shumitha Periyasamy won the 2025 CII EntreprenHer Award for innovating India’s food entrepreneurship sector through sustainable, purpose-driven solutions.

食品伙伴创始人兼首席执行官Shumitha Periyasamy赢得了CII EntreprenHer 2025创新奖,以表彰她对印度食品创业场景的影响。 Shumitha Periyasamy, founder and CEO of Food Buddies, won the CII EntreprenHer Award 2025 for Innovation, honoring her impact on India’s food entrepreneurship scene. 该奖项由CII的印度妇女网络泰米尔纳德邦和Rajalakshmi工程学院颁发, 表彰她在通过可持续创新扩大食品企业规模方面的工作。 The award, presented by CII’s Indian Women Network Tamil Nadu and Rajalakshmi Engineering College, recognizes her work in scaling food businesses through sustainable innovation. 自2014年推出食品伙伴以来,她指导了3 000多名客户,交付了400多个项目,并帮助开发了2 800种食品,包括320种首次创新。 Since launching Food Buddies in 2014, she has guided over 3,000 clients, delivered 400+ projects, and helped develop 2,800 food products, including 320 first-time innovations. 公司支持客户开发产品、遵守法规、建立工厂和制造伙伴关系。 The company supports clients with product development, regulatory compliance, factory setup, and manufacturing partnerships. Periyasamy是第三代食品创业者,拥有食品技术学本科,强调目的驱动的创新。 Periyasamy, a third-generation food entrepreneur with a B.Tech in Food Technology, emphasizes purpose-driven innovation.