菲律宾厨师Nouel Catis推出限量阿布扎比巧克力酒吧, 配有阿联酋口味, Filipino chef Nouel Catis launches limited Abu Dhabi Chocolate bar with Emirati flavors, priced at $27.

菲律宾厨师 Nouel Catis 推出了阿布扎比巧克力，这是一款限量版巧克力棒，以咸焦糖、哈尔瓦、藏红花、小豆蔻、芝麻酱、枣糖浆和 24k 金片为特色，以向阿联酋首都致敬。 Filipino chef Nouel Catis has launched the Abu Dhabi Chocolate, a limited-edition bar featuring salted caramel, halwa, saffron, cardamom, tahini, date syrup, and 24k gold flakes, as a tribute to the UAE’s capital. 它在 Rain Café 和网上独家发售，以浓郁、香料的风味和清淡的嘎吱声反映了阿联酋的传统。 Available exclusively at Rain Café and online, it reflects Emirati heritage with a rich, spiced flavor profile and a light crunch. 以Dh100计价(27美元),这一200克的条条没有在国际上广泛供应,阿联酋以外的大多数条条依赖旅行者或第三方航运。 Priced at Dh100 ($27), the 200-gram bar is not widely available internationally, with most outside the UAE relying on travelers or third-party shipping.