2025年11月8日, Guy Fieri在Diners、Drives和Dive-Ins、Dive-Ins和Dives第39季游览美国美食, 展示从田纳西到肯塔基的区域菜。 On November 8, 2025, Guy Fieri tours U.S. eateries in Season 39 of Diners, Drive-Ins and Dives, showcasing regional dishes from Tennessee to Kentucky.

2025 年 11 月 8 日星期六，Food Network 播出《Diners， Drive-Ins and Dives》，盖伊·菲里 （Guy Fieri） 将参观美国各地的餐馆，包括田纳西州的一家烧烤餐厅、一家以野生米法式吐司而闻名的明尼苏达州咖啡馆，以及肯塔基州一家供应传统火鸡晚餐的餐厅。 On Saturday, November 8, 2025, Diners, Drive-Ins and Dives airs on Food Network featuring Guy Fieri visiting eateries across the U.S., including a Tennessee barbecue restaurant, a Minnesota cafe known for wild rice French toast, and a Kentucky spot serving traditional turkey dinner. 这一集是第 39 季的一部分，重点介绍了佐治亚州的朗姆酒蛋糕、科罗拉多州的手工披萨和圣安东尼奥的鸭子等当地特色菜，强调当地风味和烹饪创意。 The episode, part of Season 39, highlights regional specialties like rum cake in Georgia, artisan pizza in Colorado, and duck in San Antonio, emphasizing local flavors and culinary creativity. 该节目包括无障碍字幕, 继续凸显美国不同的餐饮经验。 The show, which includes subtitles for accessibility, continues to spotlight diverse American dining experiences.