维多利亚疗养院的老年人面临因不连贯、不安全的餐具、引发对标准化安全规程的需求而导致的窒息死亡人数增加。 Elderly in Victoria’s care homes face rising choking deaths due to inconsistent, unsafe meal textures, sparking demands for standardized safety protocols.

维多利亚老年护理设施的老年居民因食物而窒息而死亡的人数激增,暴露出系统性缺陷,专家们强调修改后营养饮食的安全标准不一致。 A surge in food-related choking deaths among elderly residents in Victoria’s aged care facilities has exposed systemic flaws, with experts highlighting inconsistent safety standards for modified-texture meals. 尽管努力维持营养和尊严,但不安全的食物质地正在危及生命,促使人们呼吁制订标准化规程、进行更好的培训和加强监督,以确保膳食既安全又营养。 Despite efforts to maintain nutrition and dignity, unsafe food textures are putting lives at risk, prompting calls for standardized protocols, better training, and stronger oversight to ensure meals are both safe and nourishing.