适当的营养促进了结核病治疗的成功,敦促全球方案包括食品支持,以促进更好的恢复和降低死亡率。 Proper nutrition boosts TB treatment success, urging global programs to include food support for better recovery and lower death rates.

在美援署的资助下,通过印度再出口倡议开展了一项新的研究,将营养与结核病结果联系起来。 这项研究发现,适当的营养可大大改善治疗反应和康复,代谢模式在轻度和重度病例之间有所不同。 A new study linking nutrition to tuberculosis outcomes, conducted through the RePORT India initiative and funded by USAID, finds that proper nutrition significantly improves treatment response and recovery, with metabolic patterns differing between mild and severe cases. 研究人员强调,将可获得的食品支持纳入结核病护理,对于改善健康结果,而不仅仅是治愈感染,至关重要。 Researchers stress that integrating accessible food support into TB care is essential for better health outcomes, beyond just curing infection. 专家们敦促全球结核病防治方案采取循证营养干预措施,以加强康复和降低死亡率。 Experts urge global TB programs to adopt evidence-based nutritional interventions to enhance rehabilitation and reduce mortality.