新老板于 7 月接管了威斯康星州的 Heiting Place 晚餐俱乐部，保留了其传统，同时增加了新菜肴和社区重点。 New owners took over Wisconsin’s Heiting Place supper club in July, preserving its tradition while adding new dishes and community focus.

威斯康辛州小丘特(Little Chute, Wiskenzy)的一个近百年之久的晚宴俱乐部,拥有新的业主Priscila Benacio和Alexandro Karavacilis,他们于7月接管,成为其历史上第三个业主。 The Heiting Place in Little Chute, Wisconsin, a nearly century-old supper club, has new owners, Priscila Benacio and Alexandro Karavacilis, who took over in July, becoming the third owners in its history. 这对夫妇之前曾从事餐车行业，他们保留了该场所的经典魅力和周五炸鱼薯条和牛排等传统产品，同时增加了意大利面和希腊菜肴等新菜单项。 The couple, previously in the food truck industry, are preserving the venue’s classic charm and traditional offerings like Friday fish fries and steaks while adding new menu items such as pasta and Greek dishes. 它们强调社区联系、无障碍和温暖的服务,维持餐厅周二至周日开放的午餐和晚宴时间。 They emphasize community connection, accessibility, and warm service, maintaining the restaurant’s open hours Tuesday through Sunday for lunch and dinner. 赞助人赞扬业主的热情好客和包容的气氛。 Patrons have praised the owners’ hospitality and the inclusive atmosphere.