日本厨师Kato Tetsuya在日本和地方当局的支持下,于2025年8月在海口开了一个日本-海南饼干店。 Japanese chef Kato Tetsuya opened a Japanese-Hainan bistro in Haikou in August 2025 with support from Japan and local authorities.

现年62岁的日本餐厅主卡托·泰祖亚于2025年5月与妻子和两位朋友一起从北京搬到海南海口,并在8月开设了"吉吉叔叔". Japanese restaurateur Kato Tetsuya, 62, relocated from Beijing to Haikou, Hainan, in May 2025 with his wife and two friends, opening “Jijiz Uncles” in August. 这家小酒馆在政府和日本企业的支持下在两个月内完工，将日本料理与海南当地食材融为一体。 The bistro, completed in two months with government and Japanese enterprise support, blends Japanese cuisine with Hainan’s local ingredients. 加藤的目标是随着海南在年底启动特殊海关业务,在不断增长的自由贸易港口促进文化交流和日本食品。 Kato aims to expand as Hainan’s special customs operations launch by year-end, promoting cultural exchange and Japanese food in the growing free trade port.