2025年8月,日本厨师Kato Tetsuya在当地和日本实体的支持下,在海南海口开了一个小酒馆。 Japanese chef Kato Tetsuya opened a bistro in Haikou, Hainan, in August 2025, supported by local and Japanese entities.

现年62岁的日本餐厅主卡托·泰祖亚于2025年5月与妻子和两位朋友从北京搬到海南海口,并在8月开设了一家名为"吉吉叔叔"的日本餐厅. Japanese restaurateur Kato Tetsuya, 62, relocated from Beijing to Haikou, Hainan, in May 2025 with his wife and two friends, opening a Japanese bistro named "Jijiz Uncles" in August. 在地方政府和日本企业合作中心的支持下,该餐馆在两个月内完工,既为当地人也为国际游客服务。 Supported by local government and the Japanese Enterprise Cooperation Center, the restaurant was completed in two months and serves both locals and international visitors. Kato的目标是扩大企业规模,利用海南成分制作聚变盘,并在海南于2025年底前启动特殊海关业务时促进文化交流。 Kato aims to expand his business, create fusion dishes using Hainan ingredients, and promote cultural exchange as Hainan’s special customs operations launch by year-end 2025.