新加坡将本地粮食生产目标延迟至2035年, Singapore delays local food production target to 2035 amid rising costs and supply challenges.

新加坡修订了粮食安全目标,将当地生产30%营养需求的目标从2030年推迟至2035年。 Singapore has revised its food security goals, delaying the target to produce 30% of its nutritional needs locally from 2030 to 2035. 新计划的目标是到2035年在当地生产20%的纤维和30%的蛋白质,重点是叶绿色、水果、蘑菇、鸡蛋和海产食品。 The new plan aims for 20% of fiber and 30% of protein to be produced locally by 2035, focusing on leafy greens, fruits, mushrooms, eggs, and seafood. 这一转变是在高运营成本、通货膨胀、农场关闭和供应链中断等挑战中发生的。 The shift comes amid challenges like high operating costs, inflation, farm closures, and supply chain disruptions. 更新后的战略强调扩大当地生产,使进口多样化,增加库存,以及加强全球伙伴关系。 The updated strategy emphasizes expanding local production, diversifying imports, increasing stockpiles, and strengthening global partnerships. 政府还正在开发一个共享的多租户农作设施,以降低成本和支持城市农业。 The government is also developing a shared multi-tenant farming facility to reduce costs and support urban agriculture.