不列颠哥伦比亚的幽灵厨房必须遵守与真正的餐馆相同的安全规则,并接受定期检查。 Ghost kitchens in BC must follow same safety rules as real restaurants and are inspected regularly.

不列颠哥伦比亚省Ghost厨房和虚拟餐馆在没有实际食堂的情况下运作,依靠送货和外卖,但必须遵守与传统餐馆相同的食品安全条例。 Ghost kitchens and virtual restaurants in British Columbia operate without physical dining spaces, relying on delivery and takeout, but must follow the same food safety regulations as traditional restaurants. 他们定期接受健康检查,并鼓励消费者检查有效许可证、阅读在线审查并考虑交货时间,以确保安全和质量。 They are subject to regular health inspections, and consumers are encouraged to check for valid licenses, read online reviews, and consider delivery times to ensure safety and quality. 一些虚拟品牌将厨房空间与砖和泥浆餐厅共享,引起潜在的监督问题。 Some virtual brands share kitchen space with brick-and-mortar restaurants, raising potential oversight concerns. 该指南强调在日益增长的数字餐饮环境中的透明度以及知情选择。 The guide stresses transparency and informed choices amid the growing digital dining landscape.