在流行病挑战的启发下,诺玛在网上和在哥本哈根一家新商店推出发酵食品线。 Noma launches fermented food line online and in a new Copenhagen store, inspired by pandemic challenges.

著名的哥本哈根餐厅Noma多次被评为世界最佳餐厅, 推出了一系列适合家庭厨师的发酵食品, Noma, the acclaimed Copenhagen restaurant repeatedly named the world’s best, has launched a line of fermented food products for home cooks, including wild rose vinegar, mushroom sauce, and pumpkin-seed spread, available online and in a greenhouse-style store near its location. 在大流行病挑战的启发下,这一倡议旨在使该餐馆的北欧口味更容易获得,通过漫长的发酵过程制作的物品和由于手工制作的产品而具有反射价值。 Inspired by pandemic challenges, the initiative aims to make the restaurant’s signature Nordic flavors more accessible, with items crafted through lengthy fermentation processes and priced reflectively due to handcrafted production. 餐厅计划在2026年初暂时关闭 洛杉矶爆破, 但它的哥本哈根商店 将保持开放。 The restaurant plans a temporary closure in early 2026 for a Los Angeles pop-up, but its Copenhagen store will remain open.