根据新的儿科研究,早期引入花生将过敏风险降低43%。 Early peanut introduction reduces allergy risk by 43%, per new Pediatrics study.

儿科的一项新研究发现,向4至11个月大的婴儿引入花生将花生过敏风险降低43%,支持推荐早期过敏暴露的更新准则。 A new study in Pediatrics finds that introducing peanuts to infants between 4 and 11 months old reduces peanut allergy risk by 43%, supporting updated guidelines that recommend early allergen exposure. 在2015年LEAP研究和2017年增编之后,建议发生变化,鼓励早在4至6个月就引进花生,即使对于中低风险婴儿也是如此。 The decline follows changes in recommendations after the 2015 LEAP study and 2017 addendum, which encouraged introducing peanuts as early as 4 to 6 months, even for low- and moderate-risk infants. 结果,三岁以下儿童花生过敏率大幅下降,而蛋过敏成为最常见的食品过敏症。 As a result, peanut allergy rates dropped significantly among children under three, while egg allergy became the most common food allergy. 调查结果突出表明,早期引进在建立免疫容忍和防止严重反应方面是有效的,尽管在整个儿科护理中始终如一地执行方面仍然存在挑战。 The findings highlight the effectiveness of early introduction in building immune tolerance and preventing severe reactions, though challenges remain in consistent implementation across pediatric care.