Keeshig厨师在Owen Sound的星期天介绍甜草冰淇淋, 庆祝土著遗产和可持续成份。 Chef Keeshig introduces sweetgrass ice cream at Sundays in Owen Sound, celebrating Indigenous heritage and sustainable ingredients.

Keeshig厨师在Owen Sound的一家餐厅星期天提供甜食冰淇淋, 提供独特的甜点, 突出土著成分和文化遗产。 Chef Keeshig is featuring sweetgrass ice cream at Sundays, a restaurant in Owen Sound, offering a unique dessert that highlights Indigenous ingredients and cultural heritage. 冰淇淋由传统收获的甘草制成,反映出将本地食品纳入现代美食的运动日益壮大。 The ice cream, made with traditionally harvested sweetgrass, reflects a growing movement to incorporate native foods into modern cuisine. 该菜是更广泛的努力的一部分,以尊重土著传统和支持当地可持续的成份。 The dish is part of a broader effort to honor Indigenous traditions and support local, sustainable ingredients.