沃特福德面包师Jesser Farrell成功开业,向纪念基金捐赠1 300美元,这是她六个月的里程碑。 Jess Farrell, a Waterford baker, launched a successful sourdough business and donated $1,300 to a memorial fund, marking her six-month milestone.

杰西·法雷尔 （Jess Farrell） 是三个孩子的母亲，曾是副主厨，六个月前在安大略省沃特福德创办了 The Bread Shed，根据该省的乡村食品法，将她对酵母的热情变成了一家全职家庭面包店。 Jess Farrell, a mother of three and former sous chef, launched The Bread Shed six months ago in Waterford, Ontario, turning her sourdough passion into a full-time home-based bakery under the province’s cottage food law. 她的生意现在随着车库厨房和商业空间计划而扩大,销售每日外卖的面包、饼干和季节性物品。 Her business, now expanding with a garage kitchen and plans for commercial space, sells daily-outsold loaves, cookies, and seasonal items. Master Chef Canada的Jason Mayo赞美她的面包持续一周。 Praised by MasterChef Canada’s Jason Mayo, her bread is noted for lasting up to a week. 为了纪念她的里程碑,Farrell从一天的销售中捐赠了1 300美元给Matthew O'Donnell纪念基金,以纪念一位已故同学,并计划每六个月向当地事业捐赠一次。 To mark her milestone, Farrell donated $1,300 from one day’s sales to the Matthew O’Donnell Memorial Fund, honoring a late classmate, and plans to give back to local causes every six months.