高调、快速的音乐 使巧克力的味道更甜, 研究发现。 High-pitched, fast music makes chocolate taste sweeter, a study finds.

一项新的研究表明,特定类型的音乐可以提高巧克力的甜度,表明声音影响品味感知。 A new study reveals that specific types of music can enhance the perceived sweetness of chocolate, suggesting sound influences taste perception. 与会者报告说,听高调快调音乐时巧克力口味更甜,而慢调、低调的音乐效果较小。 Participants reported chocolate tasting sweeter when listening to high-pitched, fast-tempo music, while slower, low-pitched tunes had less effect. 调查结果突出表明,听觉刺激可如何改变感官体验,为食品和饮料行业提供见解,目的是通过健全提高消费者的享受。 The findings highlight how auditory stimuli can alter sensory experiences, offering insights for food and beverage industries aiming to enhance consumer enjoyment through sound.