在内罗毕举行的2025年非洲中国烹饪锦标赛展示了肯尼亚与中国之间的烹饪关系, The 2025 Africa Championship of Chinese Cuisine in Nairobi showcased culinary ties between Kenya and China, featuring chefs from multiple countries.

2025年非洲中国烹饪锦标赛在肯尼亚内罗毕举行,来自中国、非洲、澳大利亚和美国的40支队伍聚集一堂。 The 2025 Africa Championship of Chinese Cuisine was held in Nairobi, Kenya, bringing together 40 teams from China, Africa, Australia, and the United States. 作为中国-肯尼亚文化和旅游季节的一部分,肯尼亚Utalii学院主办这次活动,肯尼亚主厨包括James Wambua、Pala Pala和Jesse Obara,他们在中国主厨的带领下培训,根据四川和湖南等区域风格制作菜盘。 Hosted at Kenya Utalii College as part of the China-Kenya Culture and Tourism Season, the event featured Kenyan chefs including James Wambua, Pala Pala, and Jesse Obara, who trained under Chinese master chefs to prepare dishes from regional styles like Sichuan and Hunan. 比赛突显了肯尼亚和中国之间日益增长的烹饪和文化联系,与会者赞扬了中国食品的口味、营养和复杂性,并注意到其在肯尼亚餐馆中越来越受欢迎。 The competition highlighted growing culinary and cultural ties between Kenya and China, with participants praising the flavors, nutrition, and complexity of Chinese food, and noting its rising popularity among Kenyan diners.