泰国推出食品科技战略, 以提升全球创新及「世界厨房」地位, Thailand launches food tech strategy to boost global innovation and its "Kitchen of the World" status.

泰国国家创新机构发表了“泰国食品科技生态系统2025年白皮书”, 概述了泰国为加强全球食品创新作用、强化“世界厨房”声誉而奋斗的动力。 Thailand's National Innovation Agency has released the "Thailand FoodTech Ecosystem Whitepaper 2025," outlining the country’s push to strengthen its global food innovation role and reinforce its "Kitchen of the World" reputation. 该报告与BioBuddy共同编写,突出了泰国的优势 — — 自然资源、熟练劳动力和东盟所在地 — — 同时指出了研发支出低(约占GDP的1% ) 、 供应链支离破碎以及启动资金有限等挑战。 The report, developed with BioBuddy, highlights Thailand’s advantages—natural resources, skilled labor, and ASEAN location—while noting challenges like low R&D spending (around 1% of GDP), fragmented supply chains, and limited startup funding. 不断增长的城市需求和私营部门合作正在推动食品技术创业,重点是以植物为基础的食品、数字物流、减少废物、智能交付、招待业的AI、个性化营养和可持续宠物食物。 Rising urban demand and private-sector collaboration are boosting food tech startups focused on plant-based foods, digital logistics, waste reduction, smart delivery, AI in hospitality, personalized nutrition, and sustainable pet food. 关键角色包括先进绿色农场(Flo)、LINE MAN Wongnai和Dernua。 Key players include Advanced Green Farm (Flo), LINE MAN Wongnai, and Dernua. NIA强调,长期政策支持和跨部门投资对于建立具有复原力、有竞争力的粮食系统和扩大泰国的全球食品技术影响至关重要。 The NIA stresses that long-term policy support and cross-sector investment are essential to build resilient, competitive food systems and expand Thailand’s global foodtech influence.