墨尔本的食品场景在2025年10月随着新的中东、斯堪的纳维亚、尼日利亚和海鲜概念的出现而扩大。 Melbourne's food scene expanded in October 2025 with new Middle Eastern, Scandinavian, Nigerian, and seafood concepts.

2025年10月,墨尔本新开了几家餐厅,包括佐雷(Zareh),这是科林伍德的厨师汤姆·萨拉菲安(Tom Sarafian)的一家中东餐厅,还有黄油Days(Butter Days),这是马尔弗恩一家由斯堪的纳维亚人启迪的面包店,由一位Dessert Masters赢家率领。 In October 2025, Melbourne saw several new dining openings, including Zareh, a Middle Eastern restaurant by chef Tom Sarafian in Collingwood, and Butter Days, a Scandinavian-inspired bakery in Malvern led by a Dessert Masters winner. El Clompio扩大至圣基尔达海滩,设有一家以海产食品为主的摊位,而Mary是一家尼日利亚咖啡馆,在旧拉夫勒广场前址开业。 El Columpio expanded to St Kilda Beach with a seafood-focused kiosk, while Mary’s, a Nigerian cafe, opened at the former Old Raffles Place site. 其他新餐厅包括 Rockpool 的一家仅提供牛排薯条的餐厅 Seven Alfred、位于 Brunswick East 的 Bar Elsie 提供舒适食品，以及 The Caretaker's Cottage 团队的新酒吧 Three Horses。 Other new spots include Seven Alfred, a steak frites-only restaurant by Rockpool, Bar Elsie in Brunswick East offering comfort food, and Three Horses, a new bar by The Caretaker’s Cottage team. 这座城市的食品场景以不同的概念和最新产品继续增长。 The city’s food scene continues to grow with diverse concepts and updated offerings.