墨尔本的BiZu热锅赢得了第一位厨师的帽子, 成为了城市中唯一受欢迎的热锅餐厅。 Melbourne's BiZu hotpot earns first chefs' hat, becoming city's only hatted hotpot restaurant.

Camberwell的墨尔本式BiZu Chongqing热锅赢得了厨师帽子,成为该市唯一受欢迎热锅餐厅。 Melbourne’s BiZu Chongqing-style hotpot in Camberwell has earned a chefs’ hat, becoming the city’s only hatted hotpot restaurant. 40个座位的场地于2025年6月开放,提供社区餐饮经验,配有特制辣椒、麻木麦芽汤或较温和的牛肉骨头选择。 Opened in June 2025, the 40-seat venue offers a communal dining experience with a signature spicy, numbing mala broth or a milder beef-bone option. 客人在餐桌上烹调新鲜原料,如牛肉、海鲜、面包和传统面纱,然后用自制的酱料定制饭菜。 Guests cook fresh ingredients like beef, seafood, dumplings, and traditional offal at their tables, then customize meals with self-made sauces. 1995年,Jaden Lei的母亲创办了最初的BiZu街头销售商。 该餐厅的主人是Jaden Lei, 反映出墨尔本热锅越来越受欢迎, Owned by Jaden Lei, whose mother founded the original BiZu street vendor in 1995, the restaurant reflects the growing popularity of hotpot in Melbourne, which now surpasses yum cha as a top choice for group dining.