Kusom Spiceutical 推出功能性阿育吠陀香料混合物，为心脏、消化、关节和免疫力提供临床支持。 Kusom Spiceutical launches functional, Ayurvedic spice blends with clinical backing for heart, digestion, joints, and immunity.

Kusom Spicutical, 一个新的健康品牌, 正在将Ayurvedic原则融入日常烹饪, Kusom Spiceutical, a new wellness brand, is integrating Ayurvedic principles into everyday cooking with functional spice blends targeting heart health, digestion, joint support, and immunity. 该公司由Rahul Mohan和Rakhi Goel创办,提供四种产品,即Pulsevie、HadBal、Dimporturn和Zaroori Masalas。 这些产品都是用100%的天然、临床研究的草药制造的,如Ashwagandha和Amla,没有合成添加剂。 Founded by Rahul Mohan and Rakhi Goel, the company offers four products—Pulsevie, HadBal, Digesturn, and Zaroori Masalas—made with 100% natural, clinically studied herbs like Ashwagandha and Amla, free from synthetic additives. 每种混合物都设计为日常使用,每餐只需要半个茶匙,目的是逐步、可持续地为健康带来好处。 Designed for daily use, each blend requires just half a teaspoon per meal, aiming for gradual, sustainable health benefits. 产品符合药品品级标准,经过第三方测试,可在网上查阅。 Products meet pharmaceutical-grade standards with third-party testing and are available online. 该公司力求解决营养不良和依赖加工食品的问题,使健康更方便、更滋味,满足对以科学支持的自然保健解决方案日益增长的需求。 The company seeks to combat poor nutrition and reliance on processed foods by making wellness convenient and flavorful, aligning with growing demand for science-backed, natural health solutions.