奥克兰的Huami点名主厨He Jia, 在顶尖国际厨房工作20年, 担任新主厨, Huami in Auckland names chef He Jia, with 20 years at top international kitchens, as its new head chef, introducing a modern Chinese menu.

奥克兰餐馆的Huami将He Jia命名为新主厨, 其厨师在包括Hakkasan和四季在内的顶尖国际厨房工作了20多年, Huami, an Auckland restaurant, has named He Jia, a chef with over 20 years at top international kitchens including Hakkasan and Four Seasons, as its new Head Chef. 最初来自中国南京的贺佳,他开始在他的父亲——一位曾服务于前中国领导人邓小平的厨师——的带领下做饭。 他推出了一个新的菜单,将地区性中国口味与现代技术相结合。 Originally from Nanjing, China, He Jia, who began cooking under his father—a chef who once served former Chinese leader Deng Xiaoping—has introduced a new menu blending regional Chinese flavors with modern techniques. 盘片包括Wok-fried新西兰牛肉、XO酱中的北海道扇贝、烤木制的北京鸭以及新的素食选择。 Dishes include wok-fried New Zealand beef, Hokkaido scallops in XO sauce, wood-roasted Peking duck, and new vegetarian options. 这一任命是在SkyCity的Culinary Lee Sugiandi主任带领下进行全球搜索之后作出的,目的是通过真实性、新鲜性和创新,将Huami提升为新西兰的主要中国餐饮目的地。 The appointment follows a global search led by SkyCity’s Director of Culinary Lee Sugiandi, aiming to elevate Huami as New Zealand’s premier Chinese dining destination through authenticity, freshness, and innovation.