共同创始人Frank Yeung和Abhinav Malde于11月7日在伦敦球场开张了新开的18张香港式圆面条店Wonton Charlie。 Co-founders Frank Yeung and Abhinav Malde open Wonton Charlie’s, a new 18-seat Hong Kong-style wonton noodle bar in London Fields on November 7.

联合创始人 Frank Yeung 和 Abhinav Malde 以 Mr Bao 和 Daddy Bao 而闻名，将于 11 月 7 日在伦敦菲尔兹开设一家新的 18 座面条汤吧 Wonton Charlie's。 Co-founders Frank Yeung and Abhinav Malde, known for Mr Bao and Daddy Bao, are opening Wonton Charlie’s, a new 18-seat noodle soup bar in London Fields on November 7. 这家餐厅标志着他们第一次涉足广东菜食业, 专门从事香港式的温顿面。 The restaurant marks their first venture into Cantonese cuisine, specializing in traditional Hong Kong-style wonton noodles. 它以自制肉汤、新鲜鸡蛋面和手工包裹的饺子为特色，馅料包括虾、猪肉、鱼和独特的猪肉夹心鱼皮。 It features house-made broths, fresh egg noodles, and hand-wrapped dumplings with fillings like prawn, pork, fish, and a unique pork-filled fish skin. 含大豆、姜和大蒜酱的面条也提供。 Lo mein-style noodles with soy, ginger, and garlic dressing are also available. 快节奏、无预订的概念旨在反映香港熙熙攘攘的面馆，所有食材均在内部准备。 The fast-paced, no-reservation concept aims to mirror Hong Kong’s bustling noodle bars, with all ingredients prepared in-house. 饮料包括酸性梅子茶和当地啤酒。 Drinks include sour plum tea and local beers. 该地点为392-393,E8,Mentmore Terrace。 The location is at 392-393 Mentmore Terrace, E8.