Aldi在英国中心开设工作人员专用商店,通过折价出售剩余安全食品来减少粮食浪费。 Aldi opens staff-only shops at UK hubs to cut food waste by selling surplus safe food at discounts.

Aldi在英国分销中心推出了11家员工专用的“同事商店”, 通过允许员工以折扣价格购买未售出但安全到食用的产品, 减少食品浪费。 Aldi has launched 11 employee-only "Colleague Shops" at UK distribution centers to reduce food waste by allowing staff to buy unsold but safe-to-eat products at discounted prices. 该倡议从在达林顿的成功试验中扩大,旨在每年防止240吨左右的食物浪费。 The initiative, expanding from a successful trial in Darlington, aims to prevent around 240 tonnes of food waste annually. 它支持阿尔迪(Aldi)更广泛的可持续性目标,包括到2030年将食品废物比2017年减少90%。 It supports Aldi’s broader sustainability goals, including a 90% reduction in food waste by 2030 compared to 2017 levels. 连锁店还在其常规商店中设立专门的“削减区”,帮助客户找到接近使用日期的折扣物品。 The chain is also introducing dedicated "reduction zones" in its regular stores to help customers find discounted items nearing their use-by dates.