土著厨师基希格与查普曼的团队 推出甜草冰淇淋, 收益支持粮食主权。 Indigenous chef Keeshig teams with Chapman's to launch sweetgrass ice cream, with proceeds supporting food sovereignty.

土著厨师Keeshig与查普曼合作, 制作限量的甜草冰淇淋, 将传统土著成分与当地手工艺品混合。 Indigenous chef Keeshig has partnered with Chapman's to create a limited-edition sweetgrass ice cream, blending traditional Indigenous ingredients with local craftsmanship. 这种由甜草的文化意义所启发的口味,现在可在查普曼的选定地点得到。 The flavor, inspired by the cultural significance of sweetgrass, is now available at select Chapman's locations. 收益支持土著粮食主权倡议,标志着合作尊重遗产,同时促进可持续的社区项目。 Proceeds support Indigenous food sovereignty initiatives, marking a collaboration that honors heritage while promoting sustainable community projects.