该公司的屠宰场试图将处理能力增加一倍,每天达到1 100头牛,将工作人员增加到445头,并全天24小时运作,环境和交通升级。 EC Throsby’s abattoir seeks to double processing capacity to 1,100 cattle daily, expand staff to 445, and operate 24/7, with environmental and traffic upgrades.

EC Throsby 位于辛格尔顿附近惠廷厄姆的屠宰场已申请将其每日牛加工能力从 500 头翻倍至 1,100 头，并 24/7 全天候运营，这是 1050 万美元升级的一部分。 EC Throsby’s abattoir in Whittingham, near Singleton, has applied to double its daily cattle processing capacity from 500 to 1,100 head and operate 24/7, part of a $10.5 million upgrade. 家庭拥有的企业由David Throsby创办,现在由他的儿子Edward领导,力求满足不断增长的国内和国际需求,加强粮食安全,并克服1993年的经营限制。 The family-owned business, founded by David Throsby and now led by his son Edward, seeks to meet rising domestic and international demand, enhance food security, and overcome a 1993 operating limit. 扩大后,工作人员将增至445人,牲畜、产品和服务车辆的运输将增加。 The expansion would increase staff to 445, with additional traffic from livestock, product, and service vehicles. 环境升级的目的是管理水的使用、废物、噪音、气味和植被影响,而道路改进预计会减轻交通问题。 Environmental upgrades aim to manage water use, waste, noise, odors, and vegetation impacts, while road improvements are expected to ease traffic concerns. 《环境影响说明》最后指出,该项目符合各项条例,符合公众利益。 The Environmental Impact Statement concludes the project aligns with regulations and serves the public interest.