Rockford餐馆因过时的价格无法支付不断上涨的成本而面临财政紧张,这促使人们呼吁进行价格大修。 Rockford restaurants face financial strain from outdated prices unable to cover rising costs, prompting calls for a pricing overhaul.

据当地商业分析家说,Rockford餐馆正在受到敦促,停止依赖那些不反映当前经营成本的过时定价战略。 Rockford restaurants are being urged to stop relying on outdated pricing strategies that fail to reflect current operating costs, according to local business analysts. 最近对150家企业进行的审查显示,许多企业仍然使用通货膨胀暴涨前设定的菜单价格,导致利润率下降,财政紧张。 A recent review of 150 establishments revealed that many still use menu prices set before inflation surged, leading to reduced profit margins and financial strain. 专家建议全面修改菜单价格, 以适应食品、劳工及水电费不断上涨的情况。 Experts recommend a comprehensive menu pricing overhaul to align with rising food, labor, and utility expenses. 这种转变被视为对长期可持续性至关重要,尤其是因为消费者对价值的需求仍然很高。 The shift is seen as essential for long-term sustainability, especially as consumer demand for value remains high.