一个新的墨尔本牛排薄饼点, 7 Alfred, 10月22日开业, 菜单简单,服务快,价格低。 A new Melbourne steak frites spot, 7 Alfred, opens Oct. 22 with a simple menu, fast service, and low prices.

一家新的牛排薯条餐厅 7 Alfred 将于 10 月 22 日在墨尔本中央商务区开业，提供仅以牛排和薯条为主的简约菜单，可选择熟度和四种酱汁。 A new steak frites restaurant, 7 Alfred, opens October 22 in Melbourne’s CBD, offering a minimalist menu focused solely on steak and fries with choices in doneness and four sauces. 供餐时间不足30分钟,沙拉价格低至8美元,芝士蛋糕价格为12美元,欢乐时光为7美元。 Designed for speed and affordability, meals are served in under 30 minutes, with prices kept low—$8 for a salad, $12 for cheesecake, and $7 drinks during happy hour. 这一概念在悉尼成功地点的启发下,旨在减少决策疲劳症,并在费用上涨的情况下提供一贯的、无裂缝的餐饮经验。 The concept, inspired by a successful Sydney location, aims to reduce decision fatigue and provide a consistent, no-frills dining experience amid rising costs.