79%的美国人怀疑便利商店的食品安全,因为清洁和新鲜问题,尽管有些改进。 79% of Americans doubt convenience store food safety due to cleanliness and freshness concerns, despite some improvements.

对1 000名美国成年人进行的2025年逻辑调查显示,79%的美国人怀疑便利商店食品的安全性,并列举了对污染、腐烂和清洁的关切,尽管菜单质量和操作有所改善。 A 2025 Logile survey of 1,000 U.S. adults reveals that 79% of Americans doubt the safety of convenience store food, citing concerns over contamination, spoilage, and cleanliness despite improvements in menu quality and operations. 虽然53%的人相信安全情况有所改善,但只有9%的人有很高的信心,多数人信任程度是中度的。 While 53% believe safety has improved, only 9% have high confidence, and most rate trust as moderate. 诸如寿司和热箱卷饼等物品面临强烈的怀疑论,而新鲜的三明治和瓶装饮料在准备时显然能赢得更多的信任。 Items like sushi and hot-case burritos face strong skepticism, while freshly made sandwiches and bottled drinks earn more trust when prepared visibly. 肮脏的设备、过时的食品和不合适的车站使顾客望而却步,77%的人避免食物浪费太久。 Shoppers are deterred by dirty equipment, expired-looking food, and unkept stations, with 77% avoiding food left out too long. 新鲜度指标、清洁度和可见的安全做法可增强信心,强调提高透明度和一致性的必要性,以弥合认识与现实之间的差距。 Freshness indicators, cleanliness, and visible safety practices could boost confidence, highlighting the need for greater transparency and consistency to close the gap between perception and reality.