从悉尼飞到维也纳的飞机吃混合餐,一些盘子被赞美,另一些被错误破坏了。 A Scoot flight from Sydney to Vienna had mixed meals, with some dishes praised and others ruined by errors.

最近从悉尼飞往维也纳的Scooot航班显示,在飞行中餐饮前后不一致,盛宴如美味的烤烤鸡餐和吃奶酪酱的Nacho 薯片,收视率最高,而因服务错误而更换的冰冷、无法食用的姜茶鸡则得到零。 A recent Scoot flight from Sydney to Vienna revealed inconsistent in-flight dining, with standout dishes like a flavorful oven-baked chicken meal and Nacho Chips with cheese sauce earning top ratings, while a cold, inedible ginger teriyaki chicken replacement due to a service error received a zero. 维也纳的早餐以炖牛肉面包和潘丹茶蛋糕为特色,尽管时机不同寻常,但还是受到赞扬。 The breakfast in Vienna, featuring stewed beef brisket and a Pandan Tea Cake, was praised despite unusual timing. 总体而言,膳食质量差异很大,突出了Scooot在服务和食物温度方面的潜力和长期存在的问题。 Overall, meal quality varied widely, highlighting both Scoot’s potential and persistent issues with service and food temperature.