2025 年 10 月 20 日，第 4 频道播出 “Food Unwrapped”节目，主持人将探索软壳蟹和泡泡糖等食品背后的科学和文化。 On October 20, 2025, Channel 4 airs "Food Unwrapped" featuring hosts exploring the science and culture behind foods like soft shell crab and bubble gum.

2025 年 10 月 20 日星期一，《Food Unwrapped》将在多个第 4 频道和 More4 高清频道播出，主持人吉米-多尔蒂、凯特-奎尔顿和马特-特布特探讨了软壳蟹、黑醋栗、泡泡糖、骆驼奶、烩饭、猪肉抓肉和理想番茄等话题。 On Monday, 20 October 2025, Food Unwrapped airs across multiple Channel 4 and More4 HD channels, featuring presenters Jimmy Doherty, Kate Quilton, and Matt Tebbutt exploring topics like soft shell crab, blackcurrants, bubble gum, camel’s milk, risotto rice, pork scratchings, and the ideal tomato. 该集深入介绍了这些食物的科学、生产和文化意义,并配有字幕和音频描述。 The episode offers insights into the science, production, and cultural significance of these foods, with subtitles and audio description available. 它是Channel 4教育事实节目的一部分. It is part of Channel 4’s educational factual programming lineup.