婴儿早期接触花生会降低过敏风险,根据新的研究和更新的准则。 Early peanut exposure in infants lowers allergy risk, per new study and updated guidelines.

一项新的研究表明,早于4至6个月向婴儿引入花生酱可能会大大减少花生过敏的风险,对先前关于延迟接触的建议提出挑战。 A new study suggests that introducing peanut butter to infants as early as 4 to 6 months may significantly reduce the risk of developing a peanut allergy, challenging previous recommendations to delay exposure. 研究人员发现,早期持续消费含花生食品导致高风险婴儿过敏率明显下降。 Researchers found that early, consistent consumption of peanut-containing foods led to a marked decrease in allergy rates among high-risk babies. 调查结果支持更新准则,鼓励及早引入以帮助防止过敏,为父母提供简单有效的战略。 The findings support updated guidelines encouraging early introduction to help prevent allergies, offering parents a simple, effective strategy.