国际厨师在温哥华岛发起可持续的农作上桌项目,促进当地农业和季节性饮食。 International chefs launch sustainable farm-to-table projects on Vancouver Island, boosting local agriculture and seasonal eating.

一群国际主厨正在改变温哥华岛的农业景观, A group of international chefs is transforming Vancouver Island’s agricultural landscape by launching farm-to-table initiatives that emphasize local sourcing and sustainable practices. 他们利用全球烹饪经验,与区域农民结成伙伴关系,创建以季节性和环境管理为基础的餐馆和食品方案。 Drawing on global culinary experience, they are partnering with regional farmers to create restaurants and food programs rooted in seasonality and environmental stewardship. 该运动反映出太平洋西北地区超地方食品系统的趋势日益扩大。 The movement reflects a growing trend toward hyper-local food systems in the Pacific Northwest.