米兰和罗马的中国毕业生通过餐馆推广真正的区域烹饪和文化,促进欧洲跨文化交流。 Chinese graduates in Milan and Rome promote authentic regional cuisine and culture through restaurants, boosting cross-cultural exchange in Europe.

在米兰,Zio Zio餐厅通过将真实的四川彩礼盘与意大利红葡萄酒配对而日益受到关注,而罗马的贾莫实验室则服务于习安式的roujiamo, 并分享中国古代历史的故事。 In Milan, ZioZio restaurant is gaining attention by pairing authentic Sichuan braised dishes with Italian red wines, while Rome’s Jiamo Lab serves Xi’an-style roujiamo and shares stories of China’s ancient history. 这两家由中国毕业生经营的餐饮业都突显了中国地区的美食和文化遗产,为餐馆提供有关旅行、签证和移动支付的教育见解。 Both eateries, run by Chinese graduates, highlight regional Chinese cuisine and cultural heritage, offering diners educational insights on travel, visas, and mobile payments. 这一趋势反映出整个欧洲在推动超越西方化版本的真正的中国烹饪传统、促进跨文化交流和激发对中国的兴趣方面日益扩大的运动。 This trend reflects a growing movement across Europe to promote genuine Chinese culinary traditions beyond Westernized versions, fostering cross-cultural exchange and inspiring interest in China.