印度领导了制定关键香料国际标准的全球努力,促进了贸易和安全。 India led global efforts to set international standards for key spices, boosting trade and safety.

印度结束了古瓦哈提Spices和Culinay Herbs Codex委员会第八届会议,最后确定了大卡通、香草和coriander的国际标准。 India concluded the 8th session of the Codex Committee on Spices and Culinary Herbs in Guwahati, finalizing international standards for large cardamom, vanilla, and coriander. 这些标准将提交食品标准法典委员会,旨在确保全球香料贸易的质量、安全和真实性。 The standards, to be submitted to the Codex Alimentarius Commission, aim to ensure quality, safety, and authenticity in global spice trade. 现在覆盖了19种香料,包括胡椒和突变香料,这项举措支持公平贸易,减少壁垒,提高农民、出口商和消费者的信心。 With 19 spices now covered, including pepper and turmeric, the move supports fair trade, reduces barriers, and boosts confidence among farmers, exporters, and consumers. 印度担任本届会议的东道主和秘书处,在国际努力中发挥了关键作用。 India, hosting the session and serving as Secretariat, played a key role in the international effort.