2025年10月22日至26日的节日突显了澳大利亚的特威德地区在食物、自然和可持续生活方面的名声。 The Tweed region in Australia is gaining fame for food, nature, and sustainable living, highlighted by a festival from Oct 22–26, 2025.

Tweed是澳大利亚远北海岸的一个区域,它正在成为食物、自然和可持续生活的顶端目的地。 The Tweed, a region on Australia’s far north coast, is emerging as a top destination for food, nature, and sustainable living. 它以火山土壤、亚热带气候和再生农场著称, 它在盐村有诸如帕斯塔巴赫、Kat Harvey Cheese和Fins等显眼的烹饪点, 以及来自文图拉布雷温的手工艺品孔波沙。 Known for its volcanic soil, subtropical climate, and regenerative farms, it features standout culinary spots like Pasta’Bah, Kat Harvey Cheese, and Fins at Salt Village, along with craft kombucha from Ventura Brewing. 一年一度的 “品味特威德 ”节将于 2025 年 10 月 22 日至 26 日举行，包括农场参观、觅食工作坊和文化晚宴。 The annual Savour the Tweed festival runs October 22–26, 2025, with farm tours, foraging workshops, and cultural dinners. 自然景点包括教科文组织列入清单的Wollumbin国家公园、瀑布和北部河流铁路道。 Natural attractions include UNESCO-listed Wollumbin National Park, waterfalls, and the Northern Rivers Rail Trail.