新西兰正在审查其15.7B美元的接待部门,以减少繁文缛节、降低成本和促进复苏。 New Zealand is reviewing its $15.7B hospitality sector to cut red tape, reduce costs, and boost recovery.

新西兰在部长David Seymour和Louise Upston的领导下,对其157亿美元的招待业进行了为期六个月的审查,以减少餐馆、酒吧、咖啡馆、食品卡车和旅馆的监管负担。 New Zealand has launched a six-month review of its $15.7 billion hospitality industry, led by Ministers David Seymour and Louise Upston, to reduce regulatory burdens on restaurants, bars, cafes, food trucks, and hotels. 审查旨在处理阻碍商业增长和从这一流行病中复苏的不一致的规则、过多的文件和高收费问题。 The review aims to address inconsistent rules, excessive paperwork, and high fees that hinder business growth and recovery from the pandemic. 官员举出了一些例子,例如许可证重叠、不合逻辑的限制(例如禁止客人将购买的葡萄酒带到房间)以及小经营者的过高费用。 Officials cite examples like overlapping permits, illogical restrictions—such as banning guests from taking purchased wine to their rooms—and disproportionate costs for small operators. 请公众通过政府门户网站分享反馈意见,其结果可望为政策改革提供信息,以精简条例、降低合规成本和支持该部门145 000名雇员。 The public is invited to share feedback through a government portal, with findings expected to inform policy changes to streamline regulations, lower compliance costs, and support the sector’s 145,000 employees.