超过半数的英国人食用传统的英国餐, 少于月食, 移民厨师尽管受到经济影响, Over half of Britons eat traditional UK meals less than monthly, as immigrant chefs face hurdles despite their economic impact.

Fintech公司(Marshmallow)在2025年进行的一项调查显示,一半以上的英国人每月只吃不到一次传统的英国餐,只有22%的人喜欢他们,因为意大利、中国、印度和墨西哥的美食越来越受欢迎。 A 2025 survey by fintech firm Marshmallow reveals that over half of Britons eat traditional UK meals less than once a month, with only 22% favoring them, as Italian, Chinese, Indian, and Mexican cuisines grow in popularity. 四分之一从未尝试过牛排和肾派,也没有表现出任何兴趣这样做。 A quarter have never tried steak and kidney pie and show no interest in doing so. 移民主厨每年为粮食经济贡献66亿英镑, 面临复杂监管、交通差、资金有限等障碍, 69%的人表示必须更努力地工作才能成功。 Migrant chefs, who contribute £6.6 billion annually to the food economy, face barriers like complex regulations, poor transport, and limited financing, with 69% saying they must work harder to succeed. 马什麦洛与厨师拉文德尔·博加尔合作, 旨在通过可访问的保险和金融工具支持这些企业家, 促进包容性, 并认识到他们在塑造英国多样化和不断发展的食品领域的重要作用. Marshmallow, partnering with chef Ravinder Bhogal, aims to support these entrepreneurs through accessible insurance and financial tools, promoting inclusivity and recognizing their vital role in shaping the UK’s diverse and evolving food scene.