一家新的Yakima餐厅开张, 菜单显示盘子和饮料中刺青的梨梨仙人掌, A new Yakima restaurant opens with a menu spotlighting prickly pear cactus in dishes and drinks, reflecting a farm-to-table Mexican cuisine trend.

由墨西哥启发的新餐厅本周在雅基马开张, 呈现出独特的转折:菜单在盘子和饮料中突出刺青的梨仙人掌。 A new Mexican-inspired restaurant set to open in Yakima this week features a unique twist: a menu highlighting prickly pear cactus in dishes and drinks. 这家餐厅被描述为"墨西哥式的高端餐厅", 旨在将传统的风味与当地原料混合在一起, The eatery, described as an "elevated Mexican" concept, aims to blend traditional flavors with locally sourced ingredients, including the cactus, which is used in salsas, cocktails, and desserts. 开业标志着墨西哥区域烹饪日益呈增长趋势,在华盛顿市中心采用了创造性的农场到餐桌办法。 The opening marks a growing trend of regional Mexican cuisine with a creative, farm-to-table approach in central Washington.