研究发现,由于2015年以来棕榈油关税变化25+起伏不定,印度食用油价波动。 India’s edible oil prices volatile due to 25+ erratic palm oil tariff changes since 2015, study finds.

印度食用石油市场由于2015年以来超过25个不可预料的棕榈油关税变化而面临持续不稳定。 根据Jawaharlal Nehru大学、VeK政策咨询公司和Assocham的研究,这些变化扰乱了供应链,使炼油商和消费者的成本膨胀。 India’s edible oil market faces persistent instability due to over 25 unpredictable palm oil tariff changes since 2015, disrupting supply chains and inflating costs for refiners and consumers, according to a study by Jawaharlal Nehru University, VeK Policy Advisory, and Assocham. 随着棕榈油占印度可食用石油进口的60%,经常的政策转变导致价格波动和规划削弱。 With palm oil accounting for 60% of India’s edible oil imports, frequent policy shifts have led to volatile prices and weakened planning. 报告敦促建立一个透明、多年的关税框架,改进数据系统、利益攸关方协商和AI驱动的预测,以加强稳定,减少对进口的依赖,并支持粮食安全和投资。 The report urges a transparent, multi-year tariff framework, improved data systems, stakeholder consultations, and AI-driven forecasting to enhance stability, reduce import dependence, and support food security and investment.