伊利诺伊州猪肉生产商访问韩国,在对美国猪肉和牛肉的需求不断增长的情况下促进出口。 Illinois pork producers visited South Korea to boost exports amid rising demand for U.S. pork and beef.

伊利诺伊州猪肉生产商在Josh Maschhoff的带领下访问了韩国,以促进贸易并加强与主要进口商和零售商的关系。 Illinois pork producers, led by Josh Maschhoff, visited South Korea to boost trade and strengthen relationships with key importers and retailers. 这次旅行得到了美国肉类出口联合会和全国猪肉理事会的支持,重点是韩国对美国肉类肌肉削减(2025年7月到2025年7月为止的价值为4.22亿美元)和家用餐替代产品的需求不断增长。 The trip, supported by the U.S. Meat Export Federation and National Pork Board, focused on South Korea’s growing demand for U.S. pork muscle cuts—worth $422 million through July 2025—and home meal replacement products. 尽管消费者强烈偏爱猪肉肚子,但由于国内培根需求造成的供应限制,导致诸如熏猪肩等创新。 Despite strong consumer preference for pork belly, supply constraints due to domestic bacon demand have led to innovations like smoked pork shoulder. 生产者强调,对高质量美国猪肉和牛肉、有利生产条件以及个人关系在扩大出口方面的重要性越来越感兴趣。 Producers highlighted rising interest in high-quality U.S. pork and beef, favorable production conditions, and the importance of personal relationships in expanding exports.